eat and drink at

Kanela & Garyfallo


Kanela & Garyfallo
Kanela & Garyfallo takes pride in being a wine restaurant with a "twist."

Situated in the mountainous region of Zagori, our cuisine explores culinary delights hidden from everyday view. Our small team of foragers roams our homeland’s grassy meadows and thick oak, birch, and fir forests in search of wild mushrooms and various wild herbs, plants, and berries. These treasures form the basis for our dishes, along with locally produced grains, meat, dairy, and fish from the crystal clear Voidomatis River. Our passion for supporting local producers is evident in our menu, which showcases the unique culinary offerings of our region.

We stock our wine cellar with boutique winery gems made with endemic grape varieties you didn’t know existed and Greek terroir stars of international renown, all chosen to complement the unique flavors of our dishes. We strive to create a cozy and unpretentious atmosphere that will make you feel like you’re among friends. Above all else, we put our passion for flavor into each dish so that you can savor every moment and remember your experience for years to come.


Find us

Kanela & Garyfallo

Kanela & Garyfallo
The Wine & Mushroom Restaurant

Vitsa, Zagori 44007
Epirus, Greece

Tel. +30 2653 071671
E-mail: [email protected]

type of meal

Dinner, Lunch


Greek, Mediterranean, Vegetarian/Vegan

working hours

Wednesday to Sunday 1:30–10:00 p.m.
Sunday & Monday closed

languages spoken

Greek, English, French

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