Kanela & Garyfallo

Situated in the mountainous region of Zagori, our cuisine explores culinary delights hidden from everyday view. Our small team of foragers roams our homeland’s grassy meadows and thick oak, birch, and fir forests in search of wild mushrooms and various wild herbs, plants, and berries. These treasures form the basis for our dishes, along with locally produced grains, meat, dairy, and fish from the crystal clear Voidomatis River. Our passion for supporting local producers is evident in our menu, which showcases the unique culinary offerings of our region.

We stock our wine cellar with boutique winery gems made with endemic grape varieties you didn’t know existed and Greek terroir stars of international renown, all chosen to complement the unique flavors of our dishes. We strive to create a cozy and unpretentious atmosphere that will make you feel like you’re among friends. Above all else, we put our passion for flavor into each dish so that you can savor every moment and remember your experience for years to come.