Haritatos Vineyards

Haritatos family history is written on the 10 hectares Estate, filled with medicinal and aromatic herbs, fruit orchards and olive groves in a vineyard that has never changed hands and viticultural knowledge inherited through the generations. Here we practice sustainable and regenerative viticulture in our effort to minimise our enviromental impact producing wines that reflect the kefalonian terroir and culture. In our modern boutique winery, we vinify wines using indigenous yeasts, taking advantage of our rather isolated vineyard.

Our guests can enjoy a stroll around the Estate, learn about the history of the family and the Heptanese, as the two are connected through the years, acquaint themselves with obscure native varieties and can taste wines, made from well known native varieties, fermented under a different scope. They experience the culture and philosophy, that lies behind every label. Upon request, we offer the opportunity to enjoy traditional kefalonian cuisine paired with wines from our Estate and enjoy an evening in nature.