Kokotos Estate
The wine Terroirist
- Stamata, Athens, Attica
- 2.5 - 3 hours
- min 8 - max 40
- all year
€30.00 per person
About the Experience
Enjoy a Tour & Tasting Experience which includes Tasting of foreign varieties, cultivated in our unique terroir. The tour begins with a walk by the vineyard with a brief description of cultivation methods, followed by a tour of the winery and barrel cellar with an explanation of winemaking techniques. The available varieties are Chardonnay in two different ways fermented (stainless tanks & barrel), Gewürztraminer, Cabernet Sauvignon, blend of Merlot & Cabernet Sauvignon (Rosé wine), blend of Cabernet Sauvignon & Merlot (Red wine). The visitor can taste international varieties in the terroir of Attica and identify similarities and differences in the characteristics of these varieties, as well in the aromas and taste of the wine. The tasting is accompanied by grissini, cheeses from various regions of Greece and charcuterie.
Highlights
- Guided tour in the vineyards
- Enjoy our panoramic view
- Guided tour in the winery & the barrel cellar
- Taste a range of different varieties
- Foreign varieties in Greek terroir
- Taste same varieties in a different way fermented
What it includes
- Guided tour in the vineyards
- Guided tour in the winery
- Guided tour in the cellar
- Wine tasting of foreign varieties
What it does not include
- Personal expenses
- Museum entrance
- Bus/taxi transfers
- Accommodation
- Vertical Tasting
Additional information
Organizer
|
Kokotos Estate |
|---|---|
|
Wine Region
|
Attica |
|
Location
|
Stamata |
|
Experience Type
|
Winery Tour & Tasting , Wine Meal |
|
Place type
|
Winery |
|
Min number of People required
|
8 |
|
Max number of People allowed
|
40 |
|
Duration
|
2.5-3 hours |
|
Special Experiences
|
Barrel Tasting |
|
Grape Varieties Tasted
|
Cabernet Sauvignon , Chardonnay , Gewürztraminer , Merlot |
|
Wine Types Tasted
|
Vegan |
|
Spoken Languages
|
English , Greek |
ORGANIZED BY
ORGANIZED BY
Kokotos Estate
Kokotos Estate
Our story began in the late 1970s. The Kokotos family decided to abandon city life and settle near the village of Stamata where they could live closer to nature. On the northern slopes of Mount Pendeli, where in ancient times the god of wine Dionysus was worshipped, Anne and George Kokotos created a model vineyard, planting their first vines in 1980. In the estate’s organic vineyards both international and indigenous varieties are cultivated with care. The aim is to produce fine wines in which each grape reaches the full expression of its varietal characteristics. Today, we welcome wine lovers from all over the world to taste our wines and become part of our story...
Our story began in the late 1970s. The Kokotos family decided to abandon city life and settle near the village of Stamata where they could live closer to nature. On the northern slopes of Mount Pendeli, where in ancient times the god of wine Dionysus was worshipped, Anne and George Kokotos created a model vineyard, planting their first vines in 1980. In the estate’s organic vineyards both international and indigenous varieties are cultivated with care. The aim is to produce fine wines in which each grape reaches the full expression of its varietal characteristics. Today, we welcome wine lovers from all over the world to taste our wines and become part of our story...