Kokotos Estate
Library Tasting Experience
- Stamata, Athens, Attica
- 2.5 - 3 hours
- min 5 - max 40
- all year
€25.00 per person
About the Experience
Enjoy an experience that will begin in our estate vineyards, followed by a tasting featuring seven wines, hand selected from our library. The tour begins with a walk by the vineyard with a brief description of cultivation methods, followed by a tour of the winery and barrel cellar with an explanation of winemaking techniques.
The visitors can select 7 different wines through our 12 labels:
- Savatiano
- Barrel Fermented Savatiano,
- “Agrimi” (blend of Roditis & Savatiano),
- Chardonnay
- Barrel Fermented Chardonnay
- “Partridge in the vines” (Assyrtiko)
- “Hliogenesis” (Malagouzia)
- “Tris Parades” (Gewürztraminer)
- “Thieving Magpie” (Cabernet Sauvignon & Merlot – Rosé)
- “Three hills” (Agiorgitiko)
- Cabernet Sauvignon
- “Kokotos Estate” (Cabernet Sauvignon & Merlot)
The tasting is accompanied by grissini, cheeses from various regions of Greece and charcuterie.
Highlights
- Guided tour in the vineyards
- Enjoy our panoramic view
- Guided tour in the winery & the barrel cellar
- Select your own wines
- Taste a range of different varieties
What it includes
- Guided tour in the vineyards
- Guided tour in the winery
- Guided tour in the cellar
- Wine tasting of Greek & International varieties
What it does not include
- Personal expenses
- Museum entrance
- Bus/taxi transfers
- Accommodation
- Vertical Tasting
Additional information
Organizer
|
Kokotos Estate |
|---|---|
|
Wine Region
|
Attica |
|
Location
|
Stamata |
|
Experience Type
|
Winery Tour & Tasting , Wine Meal |
|
Place type
|
Winery |
|
Min number of People required
|
5 |
|
Max number of People allowed
|
40 |
|
Duration
|
2.5-3 hours |
|
Grape Varieties Tasted
|
Agiorgitiko , Assyrtiko , Cabernet Sauvignon , Chardonnay , Gewürztraminer , Malagousia , Merlot , Roditis , Savatiano |
|
Wine Types Tasted
|
Vegan |
|
Spoken Languages
|
English , Greek |
ORGANIZED BY
ORGANIZED BY
Kokotos Estate
Kokotos Estate
Our story began in the late 1970s. The Kokotos family decided to abandon city life and settle near the village of Stamata where they could live closer to nature. On the northern slopes of Mount Pendeli, where in ancient times the god of wine Dionysus was worshipped, Anne and George Kokotos created a model vineyard, planting their first vines in 1980. In the estate’s organic vineyards both international and indigenous varieties are cultivated with care. The aim is to produce fine wines in which each grape reaches the full expression of its varietal characteristics. Today, we welcome wine lovers from all over the world to taste our wines and become part of our story...
Our story began in the late 1970s. The Kokotos family decided to abandon city life and settle near the village of Stamata where they could live closer to nature. On the northern slopes of Mount Pendeli, where in ancient times the god of wine Dionysus was worshipped, Anne and George Kokotos created a model vineyard, planting their first vines in 1980. In the estate’s organic vineyards both international and indigenous varieties are cultivated with care. The aim is to produce fine wines in which each grape reaches the full expression of its varietal characteristics. Today, we welcome wine lovers from all over the world to taste our wines and become part of our story...