Kokotos Estate
Greek Wine is more than fine
- Stamata, Athens, Attica
- 2.5 - 3 hours
- min 8 - max 40
- all year
€25.00 per person
About the Experience
Enjoy a Tour & Tasting Experience that explores the history of Greek varieties, cultivated in our unique terroir. The tour begins with a walk by the vineyard with a brief description of cultivation methods, followed by a tour of the winery and barrel cellar with an explanation of winemaking techniques. The available varieties are Savatiano in two different ways fermented (stainless tanks & barrel), Roditis (as a blend of Roditis & Savatiano), Assyrtiko, Malagouzia and Agiorgitiko. The visitor can discover the special characteristics of Greek varieties and become familiar with the complexity of uniquely Greek varieties. The tasting is accompanied by grissini, cheeses from various regions of Greece and charcuterie.
Highlights
- Guided tour in the vineyards
- Enjoy our panoramic view
- Guided tour in the winery & the barrel cellar
- Taste a range of different varieties
- Taste uniquely Greek varieties
What it includes
- Guided tour in the vineyards
- Guided tour in the winery
- Guided tour in the cellar
- Wine tasting of Greek varieties
What it does not include
- Personal expenses
- Museum entrance
- Bus/taxi transfers
- Accommodation
- Vertical Tasting
Additional information
Organizer
|
Kokotos Estate |
|---|---|
|
Wine Region
|
Attica |
|
Location
|
Stamata |
|
Experience Type
|
Winery Tour & Tasting |
|
Place type
|
Winery |
|
Min number of People required
|
8 |
|
Max number of People allowed
|
40 |
|
Duration
|
2.5-3 hours |
|
Grape Varieties Tasted
|
Agiorgitiko , Assyrtiko , Malagousia , Roditis , Savatiano |
|
Wine Types Tasted
|
Vegan |
|
Spoken Languages
|
English , Greek |
ORGANIZED BY
ORGANIZED BY
Kokotos Estate
Kokotos Estate
Our story began in the late 1970s. The Kokotos family decided to abandon city life and settle near the village of Stamata where they could live closer to nature. On the northern slopes of Mount Pendeli, where in ancient times the god of wine Dionysus was worshipped, Anne and George Kokotos created a model vineyard, planting their first vines in 1980. In the estate’s organic vineyards both international and indigenous varieties are cultivated with care. The aim is to produce fine wines in which each grape reaches the full expression of its varietal characteristics. Today, we welcome wine lovers from all over the world to taste our wines and become part of our story...
Our story began in the late 1970s. The Kokotos family decided to abandon city life and settle near the village of Stamata where they could live closer to nature. On the northern slopes of Mount Pendeli, where in ancient times the god of wine Dionysus was worshipped, Anne and George Kokotos created a model vineyard, planting their first vines in 1980. In the estate’s organic vineyards both international and indigenous varieties are cultivated with care. The aim is to produce fine wines in which each grape reaches the full expression of its varietal characteristics. Today, we welcome wine lovers from all over the world to taste our wines and become part of our story...