Barafakas Winery
Full Barafakas Wines Tasting
- Nemea, Korinthia, Peloponnese
- until 1.5 hours
- min 1 - max 15
- all year
€15.00 per person
About the Experience
In this particular category, the visitor can choose and taste as many wine labels as he wishes. Through this category the visitor can have an overall view of the varieties that grown in the region of Nemea and the different characteristics that present a different winemaking base.
Highlights
- Guided tour
- Walk around to our facilities (vineyards, production, cellar)
- Wine tasting
- Well trained staff
What it includes
- Guided tour
- Wine tasting
- Plate with Greek products (cheese, bread sticks)
What it does not includes
- Premium wines
Additional information
Organizer
|
Barafakas Winery |
|---|---|
|
Wine Region
|
Peloponnese |
|
Location
|
Nemea |
|
Experience Type
|
Winery Tour & Tasting |
|
Place type
|
Winery |
|
Min number of People required
|
2 |
|
Max number of People allowed
|
15 |
|
Duration
|
1-1.5 hours |
|
Grape Varieties Tasted
|
Agiorgitiko , Assyrtiko , Cabernet Sauvignon , Chardonnay , Grenache Rouge , Kydonitsa , Malagousia , Malvasia , Moschofilero , Syrah |
|
Wine Types Tasted
|
Conventional , Vegan |
|
Spoken Languages
|
English , Greek |
ORGANIZED BY
ORGANIZED BY
Barafakas Winery
Barafakas Winery
The Barafakas family has been involved in viticulture for over a century. In 2002, Christos Barafakas and his wife created the titular family winery in one of the largest PDO wine-growing areas of Greece, Nemea. In 2004, the first bottling takes place at the winery with a limited number of bottles and with the main variety being Agiorgitiko. Within twenty years the winery has managed to develop and grow, gaining more and more wine friends.
The Barafakas family has been involved in viticulture for over a century. In 2002, Christos Barafakas and his wife created the titular family winery in one of the largest PDO wine-growing areas of Greece, Nemea. In 2004, the first bottling takes place at the winery with a limited number of bottles and with the main variety being Agiorgitiko. Within twenty years the winery has managed to develop and grow, gaining more and more wine friends.