Barafakas Winery

Full Barafakas Wines Tasting

15.00 per person

About the Experience

In this particular category, the visitor can choose and taste as many wine labels as he wishes. Through this category the visitor can have an overall view of the varieties that grown in the region of Nemea and the different characteristics that present a different winemaking base.

Highlights
  • Guided tour
  • Walk around to our facilities (vineyards, production, cellar)
  • Wine tasting
  • Well trained staff
What it includes
  • Guided tour
  • Wine tasting
  • Plate with Greek products (cheese, bread sticks)
What it does not includes
  • Premium wines
Additional information
Organizer

Barafakas Winery

Wine Region

Peloponnese

Location

Nemea

Experience Type

Winery Tour & Tasting

Place type Place type

Winery

Min number of People required

2

Max number of People allowed

15

Duration

1-1.5 hours

Grape Varieties Tasted

Agiorgitiko

,

Assyrtiko

,

Cabernet Sauvignon

,

Chardonnay

,

Grenache Rouge

,

Kydonitsa

,

Malagousia

,

Malvasia

,

Moschofilero

,

Syrah

wine types Wine Types Tasted

Conventional

,

Vegan

Spoken Languages

English

,

Greek

Request availability
Please fill and send the form and the organizer will get back to you informing you about their availability.
Barafakas Winery

ORGANIZED BY

ORGANIZED BY

Barafakas Winery
Barafakas Winery
Barafakas Winery
The Barafakas family has been involved in viticulture for over a century. In 2002, Christos Barafakas and his wife created the titular family winery in one of the largest PDO wine-growing areas of Greece, Nemea. In 2004, the first bottling takes place at the winery with a limited number of bottles and with the main variety being Agiorgitiko. Within twenty years the winery has managed to develop and grow, gaining more and more wine friends.
The Barafakas family has been involved in viticulture for over a century. In 2002, Christos Barafakas and his wife created the titular family winery in one of the largest PDO wine-growing areas of Greece, Nemea. In 2004, the first bottling takes place at the winery with a limited number of bottles and with the main variety being Agiorgitiko. Within twenty years the winery has managed to develop and grow, gaining more and more wine friends.
Request availability
Please fill and send the form and the organizer will get back to you informing you about their availability.
Request availability
Please fill and send the form and the organizer will get back to you informing you about their availability.