Kokotos Estate
From tank/barrel to your glass
- Stamata, Athens, Attica
- 2.5 - 3 hours
- min 5 - max 15
- all year
€30.00 per person
About the Experience
For a hands on experience, taste our wines direct from the tank and barrel together with our winemaker. The tour begins with a walk by the vineyard with a brief description of cultivation methods, followed by a tour of the winery and barrel cellar with an explanation of winemaking techniques. From the stainless tanks enjoy our fresh wines Savatiano, Roditis, Assyrtiko, Chardonnay, Gewürztraminer, Merlot & Cabernet Sauvignon (Rosé) & Agiorgitiko. Straight from the French, American & Hungarian oak barrels explore our aged red wines (Cabernet Sauvignon & Merlot) and our Barrel Fermented Chardonnay, as well as from the French acacia barrels our Barrel Fermented Savatiano. The tasting is accompanied by grissini, cheeses from various regions of Greece and charcuterie.
Highlights
- Guided tour in the vineyards
- Enjoy our panoramic view
- Guided tour in the winery & the barrel cellar
- Tasting direct from the tanks
- Tasting direct from the barrels
- Taste a range of different varieties
What it includes
- Guided tour in the vineyards
- Guided tour in the winery
- Guided tour in the cellar
- Tasting direct from the tanks & the barrels
What it does not include
- Personal expenses
- Museum entrance
- Bus/taxi transfers
- Accommodation
- Vertical Tasting
Additional information
Organizer
|
Kokotos Estate |
|---|---|
|
Wine Region
|
Attica |
|
Location
|
Stamata |
|
Experience Type
|
Winery Tour & Tasting |
|
Place type
|
Winery |
|
Min number of People required
|
5 |
|
Max number of People allowed
|
15 |
|
Duration
|
2.5-3 hours |
|
Grape Varieties Tasted
|
Agiorgitiko , Assyrtiko , Cabernet Sauvignon , Chardonnay , Gewürztraminer , Malagousia , Merlot , Roditis , Savatiano |
|
Wine Types Tasted
|
Vegan |
|
Spoken Languages
|
English , Greek |
ORGANIZED BY
ORGANIZED BY
Kokotos Estate
Kokotos Estate
Our story began in the late 1970s. The Kokotos family decided to abandon city life and settle near the village of Stamata where they could live closer to nature. On the northern slopes of Mount Pendeli, where in ancient times the god of wine Dionysus was worshipped, Anne and George Kokotos created a model vineyard, planting their first vines in 1980. In the estate’s organic vineyards both international and indigenous varieties are cultivated with care. The aim is to produce fine wines in which each grape reaches the full expression of its varietal characteristics. Today, we welcome wine lovers from all over the world to taste our wines and become part of our story...
Our story began in the late 1970s. The Kokotos family decided to abandon city life and settle near the village of Stamata where they could live closer to nature. On the northern slopes of Mount Pendeli, where in ancient times the god of wine Dionysus was worshipped, Anne and George Kokotos created a model vineyard, planting their first vines in 1980. In the estate’s organic vineyards both international and indigenous varieties are cultivated with care. The aim is to produce fine wines in which each grape reaches the full expression of its varietal characteristics. Today, we welcome wine lovers from all over the world to taste our wines and become part of our story...