€19.00 per person
About the Experience
Guided tours of the production, grape collection, vinification, and bottling areas, as well as our impressive cellar, where the aging process works its magic. The program includes the tasting of four signature Semeli wines that showcase the two celebrated PDO regions of the Peloponnese and highlight the blending of indigenous and locally grown international varieties.
- Tasting of four Semeli Estate wines
What it includes
- Guided tour
- Wine tasting of 4 wines
What it does not include
- Private tour & tasting
Wines you will taste
Dry White Wine
Produced from Moschofilero grown in vineyards at Zevgolatio in the Mantinia region, at an altitude of 650m. Slow fermentation at a steady temperature of 17-18°C. Bright, yellow-green color. Elegant floral aromas with lemon, citrus and rose petals, typical ofthe Moschofilero variety. Rich and fruity on the palate, with a long aromatic aftertaste. Serve with seafood, shellfish and fish in lemon sauces, as well as with Asian specialties.
Dry White Wine
From select vineyards in the high-caliber upland Aegialia wine region at an altitude of 900m, a blend of locally grown Chardonnay and Malagousia, whose extraordinary flavor makes it one of the most aromatic Greek cultivars. Bright straw color with greenish highlights. Intense on the nose, with aromas of green apple, ripe pear, bell pepper and fresh herbs. Full and balanced in the mouth thanks to its crisp acidity, with Chardonnay’s distinctive sense of oiliness. Rich on the palate with hints of green fruit and lemongrass, and a spicy finish.
Oreinos Helios Rose
Dry Rose Wine
Agiorgitiko from Nemea
Bright cherry-red color. Good intensity on the nose with aromas of ripe, sweet fruit, strawberry, cherry and milk chocolate. On the palate it displays just a hint of sweetness, a noted acidity which gives freshness and concentrated cherry flavor. Serve with red mullet, grilled lamb chops and Mediterranean vegetable dishes.
Dry Red Wine
Produced from Greece’s noblest red grape variety, Agiorgitiko, in our hillside vineyards in Nemea. Matures for 12 months in French oak barrels. Bright, youthful, deep red color with notable viscosity. Intense on the nose, young, deep in aromas of dense spices, complex fruit and balanced oak. Full-bodied and smooth in the mouth, well balanced with a long aftertaste. Serve with red meat, grills, pasta with red sauce and a selection of cheeses.
Winery Tour & Tasting
|Min number of People required||
|Max number of People allowed||
|Grape Varieties Tasted||
Agiorgitiko, Chardonnay, Malagousia, Moschofilero
|Wine Types Tasted||