Wine with Eleni
Discover the unique Mount Athos wines
- Acropolis, Athens
- 60-90 min
- min: 2 persons | max: 20 persons during summer and 10 during winter period
- 1rst of May to end of October daily except Mondays with appointment - November to April with appointment
€50.00 per person
About the Experience
- 4 handmade wines from the monks of the 1000 years old Monasteries of the Holly Mountain in Halkidiki. This is the only place you can find Mount Athos wines. A unique experience as these wines are not for sale elsewhere
- Explore the unique Greek terroir.
Taste the wines produced by the monks of Mount Athos Monasteries. An unforgetable experience in the very center of Athens. - 4 glasses of wine
A map of Greece
Greek wine history explained by the wine journalist and author Eleni Kefalopoulou. She is the writer of the book Mount Athos Wine, the only book about the 1000 years wine making tradition in the Holly Mountain.
Plateau of cheese, charcuterie (cold cuts), olive paste and breadsticks. Products of small Greek quality farms selected to pair with the wines served.
What it does not include
- Tips
Additional information
Organizer |
Wine with Eleni |
---|---|
Wine Region |
Attica |
Location |
Athens |
Experience Type |
Wine Tasting |
Place type |
Wine Bar |
Duration |
1 hour |
Special Experiences |
Blind tasting ,Private tasting ,A variety, a region or a terroir |
Grape Varieties Tasted |
Assyrtiko ,Athiri ,Limnio ,Muscat of Lemnos ,Various Greek Varieties ,Xinomavro |
Wine Types Tasted |
Conventional ,Dessert ,Natural ,Organic |
Spoken Languages |
English ,Greek |
ORGANIZED BY
ORGANIZED BY
Wine with Eleni
Wine with Eleni
In the heart of Athens, a minute walk from the Acropolis Museum, experience an intimate tasting and discover the indigenous varieties and wines of “an ancient, new world” as Jancis Robinson says. Working as a wine journalist for 15 years I taste hundreds of wines per year and I chose the most interesting and intriguing ones for you...
In the heart of Athens, a minute walk from the Acropolis Museum, experience an intimate tasting and discover the indigenous varieties and wines of “an ancient, new world” as Jancis Robinson says. Working as a wine journalist for 15 years I taste hundreds of wines per year and I chose the most interesting and intriguing ones for you...