Ktima Kir-Yianni
Amyndeon in Naoussa
- Yiannakohori, Naoussa, Macedonia
- 1.5 - 2 hours
- min 2 - max 10
- all year except 1/1,Easter, 15/8 & Christmas
€8.00 per person
About the Experience
What makes a visit to Kir-Yianni special is that everyone feels instantly like home, connected and relevant to the place, the history, and its vibes, whether looking to relax over a wine picnic with friends by the lake, take an electric bike ride following the trails among the vines, or explore the Estate’s legacy with a wine tasting.
- Droumo 2021, Sauvignon Blanc
- Palpo 2021, Chardonnay
- Tarsanas 2018, Αssyrtiko
Highlights
- Accompanied by graviera cheese, rusks made by Xinomavro and tomato jam
Additional information
Organizer
|
Ktima Kir-Yianni |
|---|---|
|
Wine Region
|
Macedonia |
|
Location
|
Naoussa |
|
Experience Type
|
Wine Tasting |
|
Place type
|
Winery |
|
Min number of People required
|
2 |
|
Max number of People allowed
|
10 |
|
Duration
|
1.5-2 hours |
|
Grape Varieties Tasted
|
Assyrtiko , Chardonnay , Sauvignon Blanc |
|
Spoken Languages
|
English , Greek |
|
Wine Types Tasted
|
Conventional |
ORGANIZED BY
ORGANIZED BY
Ktima Kir-Yianni
Ktima Kir-Yianni
Kir-Yianni was founded in 1997 by Yiannis Boutaris, one of the leading figures in the Greek wine industry, when he left the Boutari Wine Group, the premium family wine company that his grandfather established in 1879. Today, Stellios Boutaris, member of the fifth generation of winemakers, leads Kir-Yianni into the next phase of its history, by dynamically exploiting the cornerstones of the Kir-Yianni philosophy: desire for innovation, respect for tradition and true knowledge of the wine, from the grape to the end consumer.
Kir-Yianni was founded in 1997 by Yiannis Boutaris, one of the leading figures in the Greek wine industry, when he left the Boutari Wine Group, the premium family wine company that his grandfather established in 1879. Today, Stellios Boutaris, member of the fifth generation of winemakers, leads Kir-Yianni into the next phase of its history, by dynamically exploiting the cornerstones of the Kir-Yianni philosophy: desire for innovation, respect for tradition and true knowledge of the wine, from the grape to the end consumer.