Haritatos Vineyards
Our Fresh
- Kladata, Kefalonia, Ionian Islands
- 1 - 1.5 hours
- min 1 - max 20
- 1/5 - 31/10
€20.00 per person
About the Experience
A tour, with the winemakers, around the historic farmhouse, built in 1863, where the visitor can see the traditional Kefalonian architecture of that time. A visit to the privately owned family chapel, through our fruit orchards and olive groves. Then we take a stroll around the vineyard, where three indigenous P.G.I. and P.D.O. varieties are cultivated, using sustainable techniques in our effort to minimise our enviromental impact. Then we return to the farmhouse for our winetasting.
We will be tasting 4 labels, with accompaniments of local cheese plateau, our olive oil and bread.
- Haritatos Vineyard Rose P.G.I.
- Mademoiselle Haritatou P.G.I.
- Hariton P.G.I.
- Typaldo P.G.I.
Highlights
- Traditional 1863 famhouse
- Obscure varieties wine tasting
- Get reacquainted with familiar varieties differently vinified
- Get to know Kefalonian Terroir
- Information on the varieties cultivated and vinified by the Estate
What is included
- Tour of the Estate
- Guide
- Tasting of indigenous varieties
- Accompaniments
What is not included
- Trasport to and from the Estate
- Tip
- Stay
- Gratuites
Additional information
Organizer
|
Haritatos Vineyards |
|---|---|
|
Wine Region
|
Ionian Islands |
|
Location
|
Kefalonia |
|
Experience Type
|
Winery Tour & Tasting |
|
Place type
|
Winery |
|
Min number of People required
|
1 |
|
Max number of People allowed
|
20 |
|
Duration
|
1-1.5 hours |
|
Grape Varieties Tasted
|
Mavrodaphne of Kefalonia, Muscat, Vostilidi |
|
Wine Types Tasted
|
Conventional |
|
Spoken Languages
|
English, Greek |
ORGANIZED BY
ORGANIZED BY
Haritatos Vineyards
Haritatos Vineyards
Haritatos family history is written on the 10 hectares Estate, filled with medicinal and aromatic herbs, fruit orchards and olive groves in a vineyard that has never changed hands and viticultural knowledge inherited through the generations. Here we practice sustainable and regenerative viticulture in our effort to minimise our enviromental impact producing wines that reflect the kefalonian terroir and culture...
Haritatos family history is written on the 10 hectares Estate, filled with medicinal and aromatic herbs, fruit orchards and olive groves in a vineyard that has never changed hands and viticultural knowledge inherited through the generations. Here we practice sustainable and regenerative viticulture in our effort to minimise our enviromental impact producing wines that reflect the kefalonian terroir and culture...