Idaia Winery
Taste the Terroir
- Idaia Winery
- around 1h 30mins
- min 1 - max 20
- All year
€30.00 per person
About the Experience
A curated tasting of six expressive wines, representing the richness and diversity of native grapes – from aromatic whites to structured reds.
Highlights
- Tasting of native grapes
- Guided tour of the winery
- Complete analysis of the Cretan terroir
What it includes
- Guided tour
- Wine tasting
- Regional products tasting
What it does not include
- Local guide
- Personal expenses,
- Museum Entrance Fees,
- Bus Transfer
- Food
Wines you will taste
Ocean Thrapsathiri
Dry white wine
Thrapsathiri
Ocean Vidiano
Dry white wine
Vidiano
Malva de Crete
Dry white wine
Malvasia di Candia
Venerata Rosa
Rose wine
Moschato Spinas, Kotsifali, Liatiko
Fresco Rosso
Dry red wine
Kotsifali
Idaia Red
Dry red wine
Kotsifali, Mandilari
Additional information
 Organizer | Idaia Winery |
|---|---|
 Wine Region | Crete |
| Location | Heraklion |
 Experience Type | Wine Tasting, Wine Tour, Winery Tour |
 Place type | Winery |
 Min number of People required | 1 |
| Max number of People allowed | 20 |
 Duration | 1-1.5 hours |
 Grape Varieties Tasted | Kotsifali, Liatiko, Malvasia di Candia, Mandilari, Thrapsathiri, Vidiano |
 Wine Types Tasted | Conventional |
ORGANIZED BY
ORGANIZED BY
Idaia Winery
Idaia Winery
The winery is located in the village of Venerato, in the heart of the Cretan vineyard in the province of Malevizio, 17km south of Heraklion. Our goal in winemaking is to express the terroir and the character of the variety with minimal interference and as gentle handling as possible. Each year is different. We are guided by the peculiarities of each vintage. We converse with the wines; we taste them continuously and make the appropriate decisions. We strive to consume as little energy as possible...
The winery is located in the village of Venerato, in the heart of the Cretan vineyard in the province of Malevizio, 17km south of Heraklion. Our goal in winemaking is to express the terroir and the character of the variety with minimal interference and as gentle handling as possible. Each year is different. We are guided by the peculiarities of each vintage. We converse with the wines; we taste them continuously and make the appropriate decisions. We strive to consume as little energy as possible...