Idaia Winery
Cretan Flavours
- Idaia Winery
- about 45 mins
- min 1 - max 20
- All year
€20.00 per person
About the Experience
A great introduction to the Cretan vineyard. 4 selected wines that express freshness, elegance, and the character of the island. This experience is a light and delicious first step into the world of Idaia.
Accompanied with: Cretan cheeses, barley rusks, extra virgin olive oil, cherry tomatoes & seasonal bites
Highlights
- An introduction to Cretan grape varieties
- Short wine tasting for all tastes
- Winery tour
What it includes
- Guided tour
- Wine tasting
- Regional products tasting
Wines you will taste
Choose any four wines with the following grape varieties:
Kotsifali , Liatiko , Muscat of Spina , Thrapsathiri , Vidiano
Additional information
Organizer
|
Idaia Winery |
|---|---|
Wine Region
|
Crete |
|
Location
|
Heraklion |
Experience Type
|
Wine Tasting ,Winery Tour & Tasting ,Wine Tour |
Place type
|
Winery |
Min number of People required
|
1 |
|
Max number of People allowed
|
20 |
Duration
|
until 1 hour |
Grape Varieties Tasted
|
Kotsifali ,Liatiko ,Muscat of Spina ,Thrapsathiri ,Vidiano |
Wine Types Tasted
|
Conventional |
ORGANIZED BY
ORGANIZED BY
Idaia Winery
Idaia Winery
The winery is located in the village of Venerato, in the heart of the Cretan vineyard in the province of Malevizio, 17km south of Heraklion. Our goal in winemaking is to express the terroir and the character of the variety with minimal interference and as gentle handling as possible. Each year is different. We are guided by the peculiarities of each vintage. We converse with the wines; we taste them continuously and make the appropriate decisions. We strive to consume as little energy as possible...
The winery is located in the village of Venerato, in the heart of the Cretan vineyard in the province of Malevizio, 17km south of Heraklion. Our goal in winemaking is to express the terroir and the character of the variety with minimal interference and as gentle handling as possible. Each year is different. We are guided by the peculiarities of each vintage. We converse with the wines; we taste them continuously and make the appropriate decisions. We strive to consume as little energy as possible...