Estate Manolesakis
Estate Manolesakis Wine Tasting II
- Estate Manolesakis
- 1,5 hours
- min 2 - max 24
- 02/01/2025 – 31/12/2025
€10.00 per person
About the Experience
Guided winery tour and tasting of 5 labels.
The visitor can choose the labels to taste from the Estate’s wine list.
What it includes
- Guided tour
- Winetasting accompanied by a plateau of cheese and critsini.
What it does not include
- Personal expenses
- Museum entrance fees
- Bus transfers
Additional information
Organizer
|
Estate Manolesakis |
|---|---|
Wine Region
|
Macedonia |
|
Location
|
Drama |
Experience Type
|
Wine Tasting ,Winery Tour & Tasting ,Wine Tasting & Food Pairing ,Wine Tour |
Place type
|
Winery |
Min number of People required
|
2 |
|
Max number of People allowed
|
24 |
Duration
|
1.5 hours |
Grape Varieties Tasted
|
Agiorgitiko ,Assyrtiko ,Cabernet Sauvignon ,Limnio ,Malagousia ,Merlot ,Moschomavro ,Pinot Noir ,Sauvignon Blanc ,Syrah |
Wine Types Tasted
|
Vegan |
Spoken Languages
|
English ,Greek |
ORGANIZED BY
ORGANIZED BY
Estate Manolesakis
Estate Manolesakis
The Manolesakis family is engaged in the viticulture and the winemaking since 1989, crucial period that coincides with the revival of the Adriani vineyard by planting cosmopolitan French varieties (Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Merlot & Syrah). George Manolesakis is amongst the first if not the very first people who revived the viticulture in this historic area with and the precious help of his dear son Stavros Manolesakis, they are personally taking care of the cultivation of the vines as well as of the production of the Estate’s wines, while keeping in mind to respect of what mother Nature dictates, along with the optimization of the wine production process and so the vines can deliver characteristic microclimate (terroir) region, which is the primary goal of this effort.
The Manolesakis family is engaged in the viticulture and the winemaking since 1989, crucial period that coincides with the revival of the Adriani vineyard by planting cosmopolitan French varieties (Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Merlot & Syrah). George Manolesakis is amongst the first if not the very first people who revived the viticulture in this historic area with and the precious help of his dear son Stavros Manolesakis, they are personally taking care of the cultivation of the vines as well as of the production of the Estate’s wines, while keeping in mind to respect of what mother Nature dictates, along with the optimization of the wine production process and so the vines can deliver characteristic microclimate (terroir) region, which is the primary goal of this effort.